The Timber Cove Inn blog writes this month that it is “Time to put away the flip flops and break out the sweater scarves and mukluks. Or Uggs. Or whatever you are bundling yourself in this time of year. Also time to look forward to the holiday festive season and prepare for the onslaught of food, family, fun and more food!”
Thanksgiving (November 22nd) is only 6 weeks away. Are you making plans for a Thanksgiving dinner on the coast?
The blog continues with “Picture the cold crispy Pacific Ocean air filling your lungs just before you open the door to the smell of the roaring fire coming from the huge stone fireplace in the Seqouia Lounge at the Timber Cove Inn. Thanksgiving is served Alexander’s style with a specially prepared menu from young Chef Ben St. Clair. All you need to do is make reservations, show up with family and friends in tow and enjoy. Leave the planning, preparing and clean-up to us! For more information call 707.847.3234.”